Breakfast Cassarole


Start your day off right with this convenient Breakfast Casserole. Just reheat a piece in the microwave and you have a very quick, filling breakfast.

Makes 16 servings


  • 2 lbs. Pork sausage - I get the spicey
  • 32 ounces frozen mixed vegetables
  • 12 ounces shredded hard cheese (I get a mix of parmesan, romano and asiago cheese from the cheese counter)
  • 3 cups Old fashioned rolled Oats
  • 18 eggs
  • 2 cups whole milk
  • 1 Tablespoon dried Herbs - My current favorite is Tarragon
  • Cooking spray - I use coconut


Large fry pan
13 x 8 x 2 Casserole Dish
Large mixing bowl
Medium mixing bowl


Hands on time 20 minutes
Bake in oven at 325 for 90 minutes


  1. Brown sausage on medium-high heat for 2-½ - 3 minutes per side until GBD (golden brown and delicious)
  2. Crack eggs into medium bowl, add milk, and herbs. Beat well.
  3. Mix sausage, vegetables, rolled oats, and cheese in large bowl.
  4. Spray casserole dish with cooking spray.
  5. Add sausage mixture to dish. Pour eggs slowly over the top.
  6. Bake on middle rack in 325 degree oven for 90 minutes.
  7. Let cool in the dish on cooling rack.
  8. Cover with plastic wrap and put into the refrigerator ready to go for breakfast tomorrow morning.

Easy pezzy! Yum!